food

By IPS correspondent Households on every continent will waste more than a billion meals a day in 2022, while 783 million people will go hungry, the United Nations Environment Program (UNEP) says in a new report. “Food waste is a…

Palm oil is found in 50 percent of all consumer goods. And it’s killing the environment. By Reynard Loki ​​“Oil palm is one of the world’s most prominent and effective vegetable oils globally, and is contributing 40 percent of global…

No food should be worth the amount of suffering experienced by sentient animals trapped in our food system. By Reynard Loki The facts are clear and they are shocking: Factory farming is unhealthy for consumers, dangerous for workers, and devastating…

Some 345 million people are acutely food insecure worldwide, more than twice as many as before the covid-19 pandemic, said a new report by the UN World Food Programme (WFP). “Conflict, economic shocks, weather extremes and soaring fertiliser prices are…

Factory farms are harmful to animals, the environment, local communities, and public health. We need a more logical and just food system. By Vicky Bond It’s a common narrative that factory farming—despite animal cruelty, environmental destruction, and human health impacts—has net positives that…

We live in a fast-moving, technology-dominated era. Happiness is fleeting, and everything is replaceable or disposable. It is understandable that people are drawn to a utopian vision. Many find refuge in the concept of a “return” to an idealized past—one…

G7 should stop promoting hunger by design and support movements for Food Sovereignty and Agroecology  Since the Russian invasion of Ukraine, the headlines have been dominated by the warning of a food crisis on the horizon. According to headlines, due…

“There is really no true solution to the problem of global food security without bringing back the agriculture production of Ukraine and the food and fertilizer production of Russia and Belarus into world markets despite the war.” These blunt words…

Lines. Lines at food pantries stretch block after block through urban neighborhoods. In suburban and rural America, lines of cars are miles long, as people suffering from hunger and food insecurity, many for the first time, wait hours for a…

By Gunnar Rundgren It is possible to feed more than 9 billion people with organic production methods with a small increase in the required crop acreage and with decreased greenhouse gas emission. But this assumes considerable reduction in food wastage…